Bread maker ETA Delicca 8149 90000 white
* Fully automatic processing includes kneading, sufficient rising, high-quality baking and subsequent re-heating without any intervention by the user
* Multipurpose use:
a) you can make various types of bread (salty, sweet, white, wholegrain or gluten-free)
b) you can make various types of dough, jam, marmalade, cakes, pies, biscuits, meat loaf, yoghurt, etc.
* “OWN” (VLASTNí) programme for individual setting of bread-making phases
* you can set 3 loaf sizes (0.5kg / 0.75kg / 1kg)
* Selection of crust darkness (3 settings)
* Bread-maker pan with anti-stick coating for easy maintenance
* 1 kneading hook
* Convenient foldable handle for comfortable handling
* Lid with a glass viewing window so that you can easily check the preparation process
* Easy-to-read display showing the state of the preparation process
* Signal sound indicating that you can add other ingredients
* 15-hour timer - delayed start function
* Automatic temperature maintenance function (60 minutes) after the preparation process is finished
* Memory in case of a power cut
* Included is a practical recipe book
* input power 600W
Accessories: bread-maker pan, kneading hook, measuring jugs, cup, hook
12 pre-set programmes:
1. CLASSIC - this programme is designed for white wheat bread or brown rye bread, as well as for herb-flavoured bread or bread with raisins
2. FAST - this programme is designed for a fast preparation of white, wheat and rye bread. with this mode, the bread is smaller and has a dense crumb.
3. SWEET - this programme is designed for baking sweet types of bread with a crispier crust than with the classic programme.
4. WHOLEGRAIN - this programme is designed for making wholegrain bread from flour with a low gluten content.
5. GLUTEN-FREE - this programme is designed for making gluten-free bread.
6. DOUGH - this programme is designed for kneading/mixing and dough rising without baking. When making dough, you can use various ingredients for a variety of baked products (e.g. bread rolls, pizzas, etc.).
7. KNEADING - this programme is intended only for kneading dough (without proving). When kneading dough, you can use various ingredients for a variety of baked products (e.g. bread rolls, pizzas, etc.).
8. CAKE - this programme is designed for kneading / mixing of ingredients (e.g. for a cake, pie) which are then baked for a pre-set time.
9. JAM - this programme is designed for making jams or marmalades from fresh fruit.
10. YOGHURT - this programme is designed for making home-made yoghurt.
11. BAKING - this programme is designed for making brown bread, cakes or meat loaf.
12. OWN - this programme is intended for your own setting of the bread-making phases.
Specification
Bread-maker
* Fully automatic processing includes kneading, sufficient rising, high-quality baking and subsequent re-heating without any intervention by the user
* Multipurpose use:
a) you can make various types of bread (salty, sweet, white, wholegrain or gluten-free)
b) you can make various types of dough, jam, marmalade, cakes, pies, biscuits, meat loaf, yoghurt, etc.
* “OWN” (VLASTNí) programme for individual setting of bread-making phases
* you can set 3 loaf sizes (0.5kg / 0.75kg / 1kg)
* Selection of crust darkness (3 settings)
* Bread-maker pan with anti-stick coating for easy maintenance
* 1 kneading hook
* Convenient foldable handle for comfortable handling
* Lid with a glass viewing window so that you can easily check the preparation process
* Easy-to-read display showing the state of the preparation process
* Signal sound indicating that you can add other ingredients
* 15-hour timer - delayed start function
* Automatic temperature maintenance function (60 minutes) after the preparation process is finished
* Memory in case of a power cut
* Included is a practical recipe book
* input power 600W
Accessories: bread-maker pan, kneading hook, measuring jugs, cup, hook
12 pre-set programmes:
1. CLASSIC - this programme is designed for white wheat bread or brown rye bread, as well as for herb-flavoured bread or bread with raisins
2. FAST - this programme is designed for a fast preparation of white, wheat and rye bread. with this mode, the bread is smaller and has a dense crumb.
3. SWEET - this programme is designed for baking sweet types of bread with a crispier crust than with the classic programme.
4. WHOLEGRAIN - this programme is designed for making wholegrain bread from flour with a low gluten content.
5. GLUTEN-FREE - this programme is designed for making gluten-free bread.
6. DOUGH - this programme is designed for kneading/mixing and dough rising without baking. When making dough, you can use various ingredients for a variety of baked products (e.g. bread rolls, pizzas, etc.).
7. KNEADING - this programme is intended only for kneading dough (without proving). When kneading dough, you can use various ingredients for a variety of baked products (e.g. bread rolls, pizzas, etc.).
8. CAKE - this programme is designed for kneading / mixing of ingredients (e.g. for a cake, pie) which are then baked for a pre-set time.
9. JAM - this programme is designed for making jams or marmalades from fresh fruit.
10. YOGHURT - this programme is designed for making home-made yoghurt.
11. BAKING - this programme is designed for making brown bread, cakes or meat loaf.
12. OWN - this programme is intended for your own setting of the bread-making phases.
Uncategorized:
Display: yes
Max. capacity: 1000 g
Number of programs: 12
Number of kneading hooks (in a container): 1
Gluten-free baking: Yes
Adjustment of crust tint: medium, light, dark
Delayed start: Yes
Power: 600 W
Baked baguette: No
Size of product:
Width: 27.5 cm
Height: 29.5 cm
Depth: 34.0 cm
Weight: 3.98 kg
Size of package:
Width: 35.5 cm
Height: 32.5 cm
Depth: 31.0 cm
Weight: 4.81 kg